Easiest Way to Make Gordon Ramsay Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Take 2 ribeye steaks
2. Take 3 white onions, chopped
3. Take 8 cloves garlic, chopped
4. Make ready 10 white mushrooms, sliced
5. Prepare 2 handfuls rocket & watercress mix
6. Get 2 tsps olive oil
7. Prepare 1/2 cup boiling water
8. Take 1/2 tsp veg stock powder
9. Prepare 1/2 cup millet
10. Take 1 lemon, halved
11. Make ready To taste black pepper

Instructions to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
2. Cook millet and set aside (according to instructions).
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
4. In the meantime, mix stock in water. Add stock to the onions.
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
8. Wash greens and plate up with a squeeze of lemon.

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