Recipe of Jamie Oliver Custard Apple Chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, custard apple chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Apple Chutney by Healthy Kadai. Apple Chutney Recipe - Sweet & Spicy Chutney By Kamini - Instant Chutney Recipe. Serve this classic chutney with roast crackling pork for a change from apple sauce. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines.

Custard Apple Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Custard Apple Chutney is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook custard apple chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Custard Apple Chutney:

1. Make ready 2 Custard apple
2. Take leaves as required coriander
3. Prepare 1/2 Lemon
4. Get to taste Salt
5. Get 1/4 tsp Red chilli powder
6. Prepare 1/2 tsp Jeera
7. Take 1 pinch Black salt

Beetroot apple smoothie - The best beetroot smoothie. Beetroot chutney (Andhra style beetroot pachadi). Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. The custard apple tree is not especially attractive.

Steps to make Custard Apple Chutney:

1. Take custard apple. Scoop out the pulp. With the help of a strainer crush the pulp to remove the seeds.
2. Take a mixing jar.Add the pulp.Add jeera,salt, coriander leaves,red chilli,black salt.
3. Grind it. A smooth paste is formed.Add lemon juice.Give it a stir.
4. Take it in a bowl.Garnish well. It's ready to serve.

Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. The custard apple tree is not especially attractive. The costard was a variety of apple popular in medieval England, and the second apple variety (after the pearmain) introduced by the Normans. Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Considering there are chutney recipes from all over the world, there are many, many variations.

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