Step-by-Step Guide to Prepare Ultimate Sago khichdi

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sago khichdi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi can be prepared instantly at home. Making sago khichdi is really easy and is good recipe for fasting. Sabudana Sago Khichdi Recipe learn how to make this simple breakfast Indian maharashtrian recipe Sabudana khichdi is a recipe with no onion and garlic and. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an.

Sago khichdi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sago khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sago khichdi using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sago khichdi:

1. Get 1 cup sabudana / tapioca / sago (small size or big
2. Make ready 2 tbsp ghee/oil
3. Make ready 1 tbsp jeera(cumin)
4. Make ready 1 boiled or chopped potatoes
5. Prepare 1 tomato chopped
6. Get As needed Coriander leaves chopped
7. Get as required Few green peas
8. Prepare 1 green chilli
9. Take 3 tbsp peanuts roasted and crushed
10. Take 1 tbsp salt according to taste
11. Get as needed Few leaves of curry patta
12. Get 1 tbsp sugar
13. Take 1/2 lemon juice

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Similar Recipes Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes Sabudana khichdi is a dish which is simple to cook and delicious to eat.

Instructions to make Sago khichdi:

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time
2. Drain off the sabudana well in a strainer and rest for 30 minutes.
3. Prepare the tempering by heating 2 tbsp ghee in a kadai
4. Further add in 1 tsp jeera and saute till they turn aromatic
5. Additionally, add 1 slit green chilli, curry patta and ½ boiled and chopped potato
6. Saute for 2 minutes and add green peas and tomato
7. Pinch of salt and turmeric saute 2 minutes
8. Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt according to taste
9. Combine well making sure not to mash the sabudana.
10. Cover and simmer for 3 minutes or until sabudana gets cooked well.
11. Sabudana has cooked completely indicated by the pearls turning translucent.
12. Furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well
13. Finally, serve sabudana/ sago khichdi for breakfast or as a snack.

When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.

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