Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sabudana Vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Get 1 cup Sabudana
- Make ready 2 large potatoes, boiled and mashed
- Make ready 1/2 cup roasted, coarsely crushed peanuts
- Get to taste salt
- Take 1/4 tbsp sugar
- Make ready 1/2 tbsp cumin powder
- Get 1 tsp lemon juice
- Get as required oil, to fry
Steps to make Sabudana Vada:
- Soak sabudana in a little water for 2-3 hours, don't add excess water while soaking.
- Once the sabudana is fluffy, drain and transfer to a mixing bowl.
- Add cumin powder, peanut powder, lemon juice, sugar and salt. Mix well.
- Shape into small tikkis. Shallow fry / deep fry until golden brown and crisp.
- Serve hot with tomato sauce or chutney.
So that’s going to wrap it up for this exceptional food sabudana vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
