Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana aloo tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana aloo tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sabudana aloo tikki is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana aloo tikki using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana aloo tikki:
- Take 4 big boil potatoes
- Get 1 bowl puff sabudana
- Make ready 2 green chillies
- Take 1 tsp grated ginger
- Make ready 1 tsp cumin seeds
- Get Handful roasted cashews and peanuts
- Prepare 1 small bowl coriander leaves, chopped
- Prepare as per taste Salt
Steps to make Sabudana aloo tikki:
- In a bowl take mashed potatoes and half bowl puff sabudana.
- Then put green chilli, cumin seeds and ginger.
- At last put roasted cashews and peanuts.. salt as per taste and coriander in it.
- Make a big size tikki and roll it nicely.
- On medium heat oil fry a tikki in golden brown
- Serve it with green coriander chutney or sauce.
So that’s going to wrap this up for this exceptional food sabudana aloo tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
