Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sabudana vada is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sabudana vada is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana vada using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana / sago / tapioca 2 potato / aloo, boiled mashed
- Prepare 1/2 cup peanuts, roasted & crushed
- Take ½ tsp ginger paste
- Get 1 tsp cumin / jeera
- Take 1 chilli, finely chopped
- Prepare 2 tbsp coriander
- Make ready 1/2 tsp salt
- Take 1 tsp lemon juice oil for frying
Instructions to make Sabudana vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. - drain off the water and rest for 30 minutes, allowing to drain off the water completely. - now take the soaked sabudana in a large bowl.
- Also, add 2 potato and ½ cup peanuts. - additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt. - mix and mash well with your hand. - prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with tea.
So that is going to wrap it up with this special food sabudana vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
