08/02/2021 16:17

Steps to Make Homemade Sausages In Apple & Onion Sauce

by Elva Rowe

Sausages In Apple & Onion Sauce
Sausages In Apple & Onion Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausages in apple & onion sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausages In Apple & Onion Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausages In Apple & Onion Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sausages In Apple & Onion Sauce:
  1. Make ready 8 Thin sausages
  2. Take 1 Apple (finely sliced)
  3. Prepare 1 Onion (finely sliced)
  4. Make ready 10 cl White wine
  5. Make ready 1/2 Tsp Sweet paprika
  6. Prepare Olive oil
  7. Prepare Salt (to your own liking)
Instructions to make Sausages In Apple & Onion Sauce:
  1. 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!

So that’s going to wrap it up for this exceptional food sausages in apple & onion sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Menu. All Rights Reserved.