Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vade. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana vade is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sabudana vade is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vade using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana vade:
- Make ready 1 cup Sabudana /sago soaked
- Prepare as needed Oil for frying
- Make ready 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Take 2 Potatoes boiled
- Make ready 1 cup Bread crumbs
Instructions to make Sabudana vade:
- Take a bowl.
- Add sabudana,potato and bread crumbs and mix well
- Add spices and mix well
- Take kadai. Add oil in it
- Make shape of tikki.
- Fry until golden brown
So that’s going to wrap it up with this exceptional food sabudana vade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
