01/10/2020 06:47

Recipe of Jamie Oliver My Egg Cheese & Onion Mayonnaise

by Todd Green

My Egg Cheese & Onion Mayonnaise
My Egg Cheese & Onion Mayonnaise

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my egg cheese & onion mayonnaise. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Egg Cheese & Onion Mayonnaise is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Egg Cheese & Onion Mayonnaise is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my egg cheese & onion mayonnaise using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Egg Cheese & Onion Mayonnaise:
  1. Make ready 6 Eggs hard boiled
  2. Take 3 inch square piece of Cheese Grated
  3. Make ready 2 . tbls Diced small white onion
  4. Get Pinch salt
  5. Make ready 1/2 Tsp Black pepper
  6. Take 2 Heaped tsp Mayonnaise or Sour Cream
Instructions to make My Egg Cheese & Onion Mayonnaise:
  1. Boil the Eggs until hard then add them to cold water. After 5 minutes peel off the shell and mash them together in a bowl.
  2. Grate the Cheese that you need and dice the onions. Then add them to the egg and mash them together.
  3. Mash the cheese and onion in the egg. Add the salt and peppper. Then add and stir in with a spoon, the Mayonnaise or Sour cream.add some Cress on top.
  4. Mixed put it in the fridge covered for 1/2 hour then make the sandwiches.

So that is going to wrap this up with this special food my egg cheese & onion mayonnaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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