Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sabudana khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sabudana khichdi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Take 100 gm sabudana/sago seeds
- Make ready 2 big onion
- Take 2 tsp peanut
- Make ready 2 big capsicum
- Get 1 big carrot
- Get to taste Salt
- Make ready 1 packet Maggi masala
- Make ready 1 tsp refined oil
- Make ready 2 tsp lemon juice
Steps to make Sabudana khichdi:
- Soak sabudana for overnight.so that it will be fluffy
- Take a pan put 1 tspn oil in it. when it become little hot put 1 spoon mustard seed and 2 tspon peanut in it.
- When peanut get roasted put onion fry little bit, then carrot and capsicum together fry it not to be over cooked.
- Second last put 1 TSP salt, some masala if you want dein 1 pckt Maggi masala, dein soaked sabudana in it. At lsst take 1 lemon and squeeze in it.
So that is going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
