Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy yam tikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy Yam Tikki is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yummy Yam Tikki is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy yam tikki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yummy Yam Tikki:
- Make ready 1 cup Yam
- Get 1/2 cup Potato boiled
- Prepare 1/2 cup Sabudana
- Take 1 cup Mawa (grated)
- Make ready 1 1/2 tbsp Corn flour
- Prepare 1 Green chilli ,finely chopped
- Make ready 2 tbsp Coriander leaves
- Prepare 3/4 tsp Salt
- Make ready 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Red chilli powder
- Make ready 2 tbsp Oil
Instructions to make Yummy Yam Tikki:
- Soak sabudana in water for 3 hours. Drain out extra water.
- Peel and cut yam into pieces and add salt, mix. Leave for 1/2 an hour, wash and boil it.
- Mash potato, yam, sabudana and salt.
- Heat oil in a pan adds cumin seeds, green chili, and red chili. Add potato mixture. Mix well. Switch off the gas. Mix corn flour, mawa, and coriander leaves.
- Make takkies out of this mixture and shallow fry on a tawa.
- Serve hot with green chutney and tomato ketchup.
- Your yummy Yam Tikki is ready to serve.
So that’s going to wrap this up for this special food yummy yam tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
