Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana and sabudana dry fruits kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Makhana and sabudana dry fruits kheer is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Makhana and sabudana dry fruits kheer is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Makhana and sabudana dry fruits kheer:
- Get 20 gms makhana crushed
- Get 500 ml milk
- Make ready 2 teaspoon milkmaid
- Get as needed Few dry fruits
- Make ready as required Kesar n elaichi seeds
Instructions to make Makhana and sabudana dry fruits kheer:
- Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…
So that is going to wrap this up with this exceptional food makhana and sabudana dry fruits kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
