Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana cutlet with sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana cutlet with sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sabudana cutlet with sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana cutlet with sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana cutlet with sauce:
- Take 250 gms sabudana(sago) over night soaked
- Take 4 boiled potatoes
- Take 50 gms roasted and grind peanut
- Prepare 4 chillies
- Take to taste Salt
- Get 2 tsp Crushed Ginger
- Get 1/4 tsp Coriander leaves
- Take 1/4 tsp garam masala
- Make ready pinch hing/asafoetida powder
- Get 1/4 tsp jeera/cumin seeds
- Get 1/4 tsp red chilli powder
- Make ready as needed Oil for frying
Instructions to make Sabudana cutlet with sauce:
- Take 250 gms sabudana over night soaked and then add boiled mashed potatoes in it
- Take roasted and grind peanut add in mixture and then add Coriander leaves, chillies and crushed ginger
- Then add all spices and mix all ingredients well.then take small ball size mixture to make cutlet shape and heat up the oil for frying.
- Frying and stir continue turn golden brown in colour
- Then come out and ready to serve for snack.
So that’s going to wrap this up for this exceptional food sabudana cutlet with sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
