29/09/2020 13:55

Recipe of Speedy Sabudana vada

by Bertha Parker

Sabudana vada
Sabudana vada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana vada is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana vada using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:
  1. Get 2 cups Soaked sabudana overnight
  2. Take 2 Boiled potatoes
  3. Make ready 2 Gren chillies few
  4. Take 1 cup Crushed groundnutsor as required
  5. Prepare as per taste Salt
  6. Take As needed Red chilli powder
  7. Prepare as needed Coriander leaves
  8. Get as required Oil for deep frying
Instructions to make Sabudana vada:
  1. Add all ingredients in one vessel make round shape aur any shape you like and put it in hot oil for frying fry till golden brown and enjoy with green chutney

So that’s going to wrap this up with this special food sabudana vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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