Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana donuts is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sabudana donuts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana donuts using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana donuts:
- Prepare 1 cup Sabudana
- Make ready 2 potatoes boiled
- Prepare 2 Green chillies
- Take As required Coriander leaves
- Get 2 teaspoons Sendha namak
- Take 1 teaspoon Black pepper
- Make ready as required Flour of singhada
- Make ready as required Oil for frying
- Take As Required Green chutney
- Take 1/2 cup Roasted peanuts
Instructions to make Sabudana donuts:
- Assemble everything together.
- Soak sabudana for 4 hours add jeera green chillies and chopped coriander into it
- Dry roast groundnuts and remove the outer skin then roughly grind it with a hand pounder add this to sabudana, add salt and boiled aloo assemble all these things together with help of water to make a dough, take small portions of the dough to give a shape then deep-fry each ball.
- Deep fry till golden brown. serve hot.
So that is going to wrap this up with this exceptional food sabudana donuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
