Simple Way to Make Super Quick Homemade Simple no fuss Sausage and Onion Gravy π
by Lou Mann
Simple no fuss Sausage and Onion Gravy π
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple no fuss sausage and onion gravy π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple no fuss Sausage and Onion Gravy π is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simple no fuss Sausage and Onion Gravy π is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple no fuss sausage and onion gravy π using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple no fuss Sausage and Onion Gravy π:
Take 4 large fat Pork or beef sausage
Prepare 1 Large Onion slices
Take 3 large Tomatoes Sliced
Make ready to taste Salt & Pepper
Make ready 3/4 Pint/ litre boiling water
Take 4 Beef Stock cubes
Get 1 good slash of Balsamic Vinegar
Take 3 heaped tsp Corn Flour/ Starch
Instructions to make Simple no fuss Sausage and Onion Gravy π:
Either Fry Sausage in olive oil or grill them just so they are browned all over
When browned set aside if fried drain on kitchen pape
Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
Salt & pepper to taste
Then add the stock cubes and stir in.
Slice tomatoes and add to the onions stir
Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
Cook slowly for about 1 1/2 hours stir once half way through cooking
Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots
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