Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana mixture. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana mixture is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sabudana mixture is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana mixture using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana mixture:
- Get 1 cup large sago pearls
- Get 50 gms peanuts
- Prepare 3 tbsp oil
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
Steps to make Sabudana mixture:
- Heat oil properly add sago pearls and fry them on low flame stir continuously.
- Be careful that sago remains white in color, break or check while they are properly cooked.
- Take it out ina the bowl. Repeat the same process for peanuts. Mix well sprinkle salt.
- Ready to eat as evening snacks during Navratri. Store this mixture in an air-tight container.
So that is going to wrap this up with this special food sabudana mixture recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
