Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana pulao with peanut. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana pulao with peanut is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sabudana pulao with peanut is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana pulao with peanut using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana pulao with peanut:
- Get 200 gm sabudana (soaked overnight)
- Prepare 5 tbsp peanut
- Make ready 2 tsp Jeera (whole)
- Make ready 4 green chillies
- Make ready 2 tbsp dhaniya leaves chopped
- Get 1 tsp sugar
- Make ready as required Salt
- Prepare 1 lemon juice
- Prepare 2 medium size potato Chopped
- Get 1 onion chopped
- Prepare 2 tbsp vegetable oil
Instructions to make Sabudana pulao with peanut:
- Soaked sabudana for over night.chopped potato n add to the pan in the oil n fry it well.
- Roast the peanut in the pan.after cooling grind it.
- Add whole jeera to the hot oil then add onion, when it became brown add fried potatoes then one by one grind peanut, salt, sabudana, dhaniya leaves, sugar n off the flame.
- Add lemon juice. Now it is ready to serve.
So that’s going to wrap this up with this special food sabudana pulao with peanut recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
