Steps to Make Perfect Sabudana vada chaat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana vada chaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana vada chaat is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabudana vada chaat is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sabudana vada chaat using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada chaat:

1. Prepare 1 cup sago or sabudana, soaked 6hr and strain it
2. Get 2 boiled potato (grated)
3. Make ready 1 cup carrot (grated)
4. Take 1/2 cup green peas
5. Make ready 1/2 cup sweet corn
6. Make ready 10 curry leave chopped
7. Prepare 1 green chilli chopped
8. Prepare 1 inch grated ginger
9. Make ready leaves Chopped coriander
10. Prepare to taste Salt
11. Prepare 1/2 tsp turmeric powder or haldi
12. Make ready 1/2 tsp red chilli powder
13. Get 1/2 tsp chaat masala
14. Prepare 1 tsp garam masala powder

Instructions to make Sabudana vada chaat:

1. Take a big bowl add sabudana, carrot, potato, green peas, sweet corn, chilli, ginger Curry leave mix all ingredients very well
2. Now add dry ingredients like haldi, red chilli,chaat masala and garam masala powder, mix Al together
3. Take little bit of mixture,make a round shape like tikki,and swallow fry till our bada turn golden brown
4. When our sabudana bada is ready let's make Chaat, or you can eat only sabudana bara with green chutney
5. For chaat, green chutney, imly chutney,dahi red chilli powder, bhuna masala, chopped onion, chaat masala, sprinkle all ingredients on top of bada,our Chaat is ready to eat

So that is going to wrap this up with this special food sabudana vada chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!