How to Make Perfect Cabbage "Slaw" with Spicy Onion Vinaigrette

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Take 1/2 Cabbage
2. Make ready 1/2 small onion or 1/4 large one
3. Get 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
4. Take 1/2 tsp Soy sauce
5. Make ready 1 tsp Salt
6. Prepare 2 Tbsp Vinegar (I use white wine or rice vinegar)
7. Take 2 Tbsp Vegetable or grape seed oil
8. Prepare to taste Pepper

Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
2. Grate the onion with a grater or food processor.
3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that’s going to wrap it up for this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!