Steps to Make Quick Fruit Custard

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruit Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruit Custard is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fruit custard using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Custard:

1. Make ready 500 ml Milk
2. Take 1/4 cup Sugar
3. Take 1 Apple (Chopped)
4. Make ready handful Mixed Dry Fruits
5. Prepare Milk Custard Powder Mixture
6. Make ready 1/2 cup Milk (Out of 500 ml Milk)
7. Prepare 3 tbsp Custard Powder

Steps to make Fruit Custard:

1. In a small bowl, add 1/2 cup milk. To it, add 3 tablespoons custard powder. Mix well to make a lump free mixture and set aside.
2. Heat the remaining milk in a pan. Add sugar. Cook until it dissolves.
3. Add the custard mixture. Cook until the mixture thickens. Keep stirring continuously. Remove from heat and transfer it to a container. Cover with aluminium foil/cling wrap to avoid the formation of cream layer on top. Cool the custard completely. Keep it in refrigerator for about 3 or 4 hours.
4. Add the fresh fruits only when you are ready to serve the custard. I added chopped apple. You can add fruits of your choice. Spoon the custard to a bowl. Add chopped apple. Mix it. Garnish it with some chopped apple and dried fruits.
5. Serve the Smooth and Velvety Fruit Custard chilled.

So that is going to wrap this up with this special food fruit custard recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!