28/01/2021 17:40

Recipe of Favorite Tofu And Onion In Whole Grain Mustard Sauce

by Hunter Chandler

Tofu And Onion In Whole Grain Mustard Sauce
Tofu And Onion In Whole Grain Mustard Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu and onion in whole grain mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu And Onion In Whole Grain Mustard Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu And Onion In Whole Grain Mustard Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu and onion in whole grain mustard sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu And Onion In Whole Grain Mustard Sauce:
  1. Prepare 1 tbsp butter
  2. Make ready 1 tsp olive oil
  3. Make ready 2 prefried tofu cut into 8
  4. Take 1 large sweet onion
  5. Get 2 tbsp wholegrain mustard
  6. Make ready 1 tsp worcestershire sauce
  7. Take 1 tbsp light soy sauce
  8. Take dash parsley
Instructions to make Tofu And Onion In Whole Grain Mustard Sauce:
  1. With butter and olive oil pan fried prefried tofu and sweet onion till its lightly brown
  2. Mix wholegrain mustard ,olive oil ,sherry vineger and worcestershire sauce then add onto the cooked tofu and onion with light soy sauce let it sizzling for 1 minute then off heat and serve top parsley
  3. SERVE TOFU AND ONION IN WHOLEGRAIN MUSTARD SAUCE TOP PASRLEY

So that is going to wrap this up with this special food tofu and onion in whole grain mustard sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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