Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sabudana Kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana kheer using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Kheer:
- Get 1 litre full cream milk
- Take 1/2 cup sabudana
- Get 15-20 strands kesar (saffron)
- Prepare 1/2 tsp cardamom powder
- Make ready 1/4 cup sugar
Steps to make Sabudana Kheer:
- Wash 3 - 4 times the sabudana and soak in 1/2 cup of water for 1 hour.
- Heat milk in a heavy bottomed pot.
- When the milk comes to boil add the soaked sabudana and saffron strands.
- Simmer the milk with sabudana and saffron till the milk thickens and sabudana are cooked (35 - 45 minutes).
- Keep stirring in between. Add sugar and cardamom powder and mix well.
- Garnish with cashews and cranberries and serve hot or chilled. - Thanks
So that’s going to wrap this up with this exceptional food sabudana kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
