Steps to Make Gordon Ramsay Sabudana khichdi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana khichdi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sabudana khichdi is something which I have loved my entire life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Take 1 cup sabudana
2. Get 3/4 cup water
3. Prepare 1 tsp cumin seeds
4. Make ready 2 tbsp oil
5. Prepare 7-8 curry leaves
6. Take 2 green chilles finely chopped
7. Get 1/2 medium sized potatoes
8. Prepare 1/2 cup penuts
9. Make ready 1 tsp salt
10. Prepare 1 tbsp Lemon juice
11. Take as needed Coriander leaves

Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it.

Instructions to make Sabudana khichdi:

1. Soak the sabudana for at least 4-6 hours. Use about 3/4 cup water for every 1 cup of sabudana.
2. All the water should have been absorbed. If the sabudana has not absorbed all the water, drain the excess water.
3. In a hot wok, add oil. When the oil heats up add cumin seeds
4. Once the cumin seedsstart sizzling, add curry leaves and chopped green chillies. Let them fry for about 15-20 seconds.
5. Add the potatoes and salt. Mix well. Lower the heat to medium low. Cover and cook the potatoes for about 10 minutes.
6. Carefully remove the lid
7. Add penuts to the potato mixture and fry them for about 2 mins
8. Add sabudana and fold in it. Allow it cook for about 2 mibs stirring not more than once or twice.
9. Once most of the sabudana or tapioca pearls turn translucent switch off the heat and add lemon juice
10. Garnish with Coriander leaves and serve it with bowl of sweetened yogurt.

Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green Sabudana Khichdi is also popular all over India as one of the staple food during Navratri fast (see. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.

So that’s going to wrap it up for this special food sabudana khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!