How to Make Jamie Oliver Custard Apple Peda

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, custard apple peda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Custard Apple Peda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Custard Apple Peda is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook custard apple peda using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Custard Apple Peda:

1. Get 125 gm Custard Apple's pulp
2. Take 2 tbsp milk
3. Take 1/2 cup milk powder
4. Get 1/2 cup Cashews
5. Make ready 1/4 cup Condensed milk
6. Take 2-3 cardamom
7. Get 1 tsp ghee

Instructions to make Custard Apple Peda:

1. Keep ready custard apple pulp,milk,Cashews milk powder in a bowl.
2. First grind milk powder and Cashews in mixer grinder into fine form and then add milk in custard apple pulp and grind into smooth puree in mixer grinder. Keep puree,Cashews powder, Condensed milk and cardamom dana ready.
3. Heat a pan add custard apple puree and Condensed milk and stir continuously on medium flame till starts bubbling and thickens. Add Cashew powder and mix well.
4. Stir continuously till thickens to dough consistency and leaves the pan. Add ghee and mix well to for shining. Cool the mixture and make equal sizes peda presswith 2 -fingers and press cardamom in the holes. Serve YUMMY Tasty Custard Apple Peda in a plate and garnish with flowers petals and Custard Apple.

So that is going to wrap this up with this exceptional food custard apple peda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!