Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sabudana Kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Kheer:
- Get 1 cup Sago Pearls or Sabudana
- Take 2 litres Milk
- Get 1 tsp Cardamom powder
- Take 1/4 cup Almonds slivered
- Take 1 cup Sugar or to taste
Instructions to make Sabudana Kheer:
- Bring Milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15 to 20 minutes. When you keep it for boiling, soak Sabudana also in enough water.
- Add Sugar and Cardamom powder to the simmering Milk. Mix well and let it cook on a low heat only. Also don't forget to add slivered Almonds. Sugar can be adjusted accordingly. After 20 minutes of simmering, add soaked and drained Sago Pearls to the Milk.
- Keep simmering it on a low heat for the next 10 minutes. After done, enjoy it either warm or chilled according to your choice.
So that’s going to wrap this up for this exceptional food sabudana kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
