Recipe of Gordon Ramsay Sitafal basundi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sitafal basundi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sitaphal Basundi is a nice twist to the classic basundi. Sitaphal is also known as Sharifa or Custard apple, it is a tropical fruit with sweet, creamy pulp. Sitafal basundi - A special gujarati dessert made with a combination of custard apple - It is a great after meal dessert having rich sweet taste and custard apple. basundi recipe in telugu, basundi kaise banate hain, basundi chaha recipe, basundi banane ki sitafal, sitafal milkshake recipe, sitafal ice cream recipe, sitafal ke fayde, sitafal basundi, sitafal. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple.

Sitafal basundi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sitafal basundi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sitafal basundi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sitafal basundi:

1. Prepare 2 custard apple
2. Prepare 1 litre milk
3. Make ready 1/4 cup condensed milk
4. Prepare 1/4 tsp cardamom powder
5. Get as needed pistachios flakes for garnishing

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Steps to make Sitafal basundi:

1. Bring the milk to a boil in a heavy bottomed or non-stick pan.cook on a medium flame for 10-12mins while stirring occasionally. Scraping the sides of the pan in between.
2. Prepare a pulp of custard apple (remove the seeds) and keep it in a refrigerator.add little milk to it.
3. Now add condensed milk and cardamom powder, mix well and cook for another few minutes.
4. When it starts to seems thick switch off the flame and let it come to a room temperature.now add pulp of the custard and stir well.
5. Transfer the basundi in a bowl and keep it in refrigerator to cool completely.
6. Garnish with almond and pistachios, serve chilled.

For this, we have hired an adroit team of experts having immense experience in packaging. In the coconut milk add half pulp of sitafal, few almonds and cashews. This is a special Gujarati dessert prepared with a combination of custard apple. Sitaphal Basundi Recipe by Cooking with Smita Do not add dates or water.

So that is going to wrap it up for this exceptional food sitafal basundi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!