Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana and makhana kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana and Makhana Kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sabudana and Makhana Kheer is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana and makhana kheer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana and Makhana Kheer:
- Get 1 1/2 litres Milk
- Make ready 1 cup Sugar
- Take 1 cup Sabudana or Sago Pearls soaked
- Make ready 1 cup Makhana or Fox Nuts
- Prepare 1 tsp Cardamom powder
- Prepare 1/4 cup Slivered Almonds
- Prepare 1 tbsp Ghee
Instructions to make Sabudana and Makhana Kheer:
- Roast Makhana on a low heat in Ghee for a few minutes until crisp and done. Set it aside. Meanwhile bring Milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15 minutes or a little more. Also don't forget to add Sugar and Cardamom powder to it in between.
- After 15 minutes, add both Makhana and Sabudana to the simmering Milk. Mix well and let it cook on a low heat for about 10 minutes more. Garnish with chopped or slivered Almonds. Mix well and it's done.
- Serve this chilled or lukewarm as desired. Enjoy!
So that is going to wrap this up for this special food sabudana and makhana kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
