Recipe of Award-winning sig's Spinach with mild onion sauce on grilled apples

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's spinach with mild onion sauce on grilled apples. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

sig's Spinach with mild onion sauce on grilled apples is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. sig's Spinach with mild onion sauce on grilled apples is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's spinach with mild onion sauce on grilled apples using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sig's Spinach with mild onion sauce on grilled apples:

1. Take 400 grams washed spinach
2. Make ready 150 ml thick cream
3. Make ready 80 ml rose wine
4. Get 60 grams white onion
5. Make ready 60 grams butter
6. Prepare 1 large sweet- sour apple to taste
7. Take 4 tbsp grated parmesan

Instructions to make sig's Spinach with mild onion sauce on grilled apples:

1. Cut the onion into thin slices.Pour wine and cream into a small pot add onions.Gently cook until onions are soft add two tablespoon of parmesan, about 15 minutes.
2. in the meantime boil unsalted water add the spinach, after water comes back to boil immediately remove the spinach and drain well.Melt some butter in pan and gently toss the spinach for Bout 2 minutes. Add a little salt to taste.
3. Cut the apple into 4 slices and core, ( remove seeds and cut out the hard center). Fry gently from one side in butter fir about one and a half minute, turn and fry the other sidethe same length of time. Season with salt and pepper.
4. Add some baking paper to a heat proof dish, add the apple slices, top with a quarter of the drained spinach each, add some onion sauce top with the last two spoons of grated parmesan. , heat under grill, serve hot.

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