How to Prepare Speedy Sabudana vada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.

Sabudana vada is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sabudana vada is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sabudana vada using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:

1. Make ready 250 gms sabudana
2. Prepare 3-4 Boiled potato
3. Prepare 1/2 bowl roasted Peanut
4. Make ready as per taste Salt
5. Prepare 1/2 tsp red chili powder
6. Prepare 1/2 Tsp Sugar
7. Make ready 11/2 tsp jeera
8. Take as required Oil for deep fry
9. Prepare As Required Coriander leaves

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it. Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts!

Instructions to make Sabudana vada:

1. First soak sabudana for 3 hours..
2. Take out the sabudana from water and Squeeze it.crush the roasted Peanut..
3. Take big bowl add all the ingredients except oil..mix the mixture with soft hand..
4. Take kadai heat the oil. Take small portion of mixture at the palm make small hole in it and pour into the heated oil..deep fry for all the vada till the color comes golden brown..
5. Serve hot with coriendor chutney,curd or tea as per your choice..

Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts! Sabudana vada, often known as sabudana Tikki or sabudana cutlet, is a yummy Maharashtrian snack customarily made with soaked tapioca pearls, potatoes, and mild spices. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Dosto aaj chalie Sabudana Vada banate hain, ekdam crispy aur light banege :) CookingShooking ko Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki.

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