Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, xiao bai cai with oyster sauce and fried shallots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Prepare Xiao bai cai
- Prepare Sauce
- Take 1 tbsp Fried Shallots in shallot oil
- Get 1 tbsp Oyster sauce
- Take 1 tbsp Hot water
Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
So that is going to wrap this up with this special food xiao bai cai with oyster sauce and fried shallots recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
