Recipe of Quick Layered Fruity Custard with Coconut and Biscuit Parfait

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, layered fruity custard with coconut and biscuit parfait. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Layered Fruity Custard with Coconut and Biscuit Parfait is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Layered Fruity Custard with Coconut and Biscuit Parfait is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have layered fruity custard with coconut and biscuit parfait using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Prepare 250 ml milk
2. Make ready 2 tbsp sugar
3. Make ready 3 tsp vanilla custard powder
4. Make ready 1 tsp cornflour
5. Prepare Other ingredients:
6. Take 6 Digestive Biscuits
7. Get 2 tbsp grated coconut
8. Take 1 tbsp cocoa powder
9. Prepare 1/2 cup chopped apple and sliced banana
10. Prepare 1 tbsp coconut chopped
11. Prepare as needed Few choco chips for garnishing

Instructions to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut.
2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass.
3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions.

So that’s going to wrap it up for this special food layered fruity custard with coconut and biscuit parfait recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!