Recipe of Ultimate Sabudana khichdi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sabudana khichdi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sabudana khichdi using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:

1. Make ready 2 boiled potatoes
2. Get 1 cup presoaked sabudana/sago
3. Prepare 2 teaspoon salt
4. Make ready 1/2 teaspoon red chilli powder
5. Make ready 1/2 teaspoon turmeric powder
6. Get 5-6 curry leaves
7. Get 1 sliced onion
8. Prepare 1/4 cup roasted groundnuts
9. Make ready 1/2 lemon
10. Take 1 tbsp oil
11. Prepare 1/2 teaspoon cumin seeds
12. Make ready 2 finely chopped green chilli

Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it.

Instructions to make Sabudana khichdi:

1. Take sabudana and dip it in water for about 5-6 hours.
2. Take a pan and add oil in it. Let the oil warms and then add cumin seeds in it. Cook it for 1 min and add curry leaves in it. After 30 second when curry leaves starts crackling add sliced onion and green chillies in it.
3. Cook it till it changes colour. Now add boiled potatoes in it. Cook it for another 1 min. Now add salt red chilli powder turmeric powder in it and mix it well.
4. Add roasted groundnuts in it. Mix it once and then add sabudana in it. Let it cook for 5-10 min on low flame.
5. Then add lemon juice over it and our yummy tasty healthy sabudana khichdi is ready.

Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green Sabudana Khichdi is also popular all over India as one of the staple food during Navratri fast (see. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.

So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!