Simple Way to Prepare Ultimate Chinese Brocoli In Oyster Sauce Top Shallot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese brocoli in oyster sauce top shallot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Brocoli In Oyster Sauce Top Shallot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Brocoli In Oyster Sauce Top Shallot is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. Prepare 2 cup chinese brocoli or kai lan or gai lan
2. Prepare SHALLOT IN OIL
3. Get 2 tbsp oil
4. Make ready 6 small thinly slice shallot
5. Get OYSTER SAUCE
6. Get 1 1/2 tbsp oyster sauce
7. Make ready 1/2 tbsp light soy sauce

Instructions to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. PREPARE BLANCH CHINESE BROCOLI
2. bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
3. FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
4. FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
5. to serve top heated up oyster sauce on chinese brocoli then top shallot
6. BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU

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