How to Make Award-winning Best Onion Gravy EVER

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best onion gravy ever. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best Onion Gravy EVER is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Best Onion Gravy EVER is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Onion Gravy EVER:

1. Make ready Large red onion
2. Make ready 2 large cloves of garlic
3. Make ready Olive oil
4. Take 3 sprigs thyme
5. Take 2 bay leaves
6. Get Just under 1/3 bottle of white wine
7. Make ready Beef stock pot (or veggie alt)
8. Prepare 1 tsp English mustard
9. Take 3 tablespoons Worcester sauce
10. Prepare 1 tablespoon balsamic vinegar/glaze
11. Take Salt and Pepper
12. Get 2 tablespoons beef gravy granules (or veggie alt)
13. Get Hot water

Instructions to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

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