Steps to Make Gordon Ramsay Sabudana khichdi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sabudana khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichdi:

1. Make ready 1 cup sabudana/sago(soaked)
2. Take 2 medium sized boiled potatoes
3. Take 1/2 cup roasted peanuts
4. Take 10 Curry leaves
5. Make ready 1 tsp grated ginger
6. Get 1 green chilli chopped
7. Prepare 1 tsp cumin seeds
8. Get 1 tsp sugar
9. Get 1 tsp lemon juice
10. Make ready 3 tsp oil or ghee
11. Make ready to taste rock salt (sendha namak)
12. Make ready 1/2 tsp red chilli powder

Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it.

Instructions to make Sabudana khichdi:

1. Soaked sabudana overnight. - Next day drain the sabudana very well.Add salt and red chilli powder.
2. Mix the coarsely roastedpeanuts,boiled potato, and sugar,green chilli and lemon juice.
3. Now heat peanut oil or ghee. Fry the cumin first till they crackle and get browned. - Now add the curry leaves and green chillies. Fry for a few seconds and then add the grated ginger. - Saute for a couple of seconds till the raw smell of the ginger goes away.
4. Now add this in sabudana mix.mix it gently. Boil water in a vessel and keep sabudana mix on it.cook on low flame for 5-7 minutes. Stir in between. - Switch off the flame and add coriander leaves. Mix well.You can add some roasted or fried peanuts on top. - Serve sabudana ki khichdi hot.

Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green Sabudana Khichdi is also popular all over India as one of the staple food during Navratri fast (see. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.

So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!