Recipe of Quick Sitaphal Basundi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sitaphal basundi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

"It's easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Sitaphal basundi is often made during festival season during Diwali. Sitapphal is available during Diwali and.

Sitaphal Basundi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sitaphal Basundi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sitaphal basundi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sitaphal Basundi:

1. Take 1 liter milk
2. Take 3 tbsp condensed milk
3. Make ready 3 tbsp sugar
4. Prepare 1 tsp cardamom powder
5. Make ready as required Some chopped almond and cashews
6. Get As needed Some thread of kesar
7. Take 1/2 cup puree of custard apple

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. This unique recipe is high on calories and proteins and is, of course, unresistible.

Steps to make Sitaphal Basundi:

1. Put the milk in the deep non-stick pan and allow it to boil on medium flame and mix well, while stirring occasionally and scraping the sides of the pan.
2. Remove the pulp with the fork or hand whisk from Custard apple and keep in refrigerator to cool
3. Cook milk until it reduces 1/4 of its quantity. Then add some kesar thread for colour and flavor.
4. Add sugar,condensed milk and cardamom powder and mix well and cook for 5 minute on low flame.
5. Switch off the flame, transfer the basundi into deep bowl.
6. Allow it to cool on room trempreture for an hour then refrigerator it for 2 hour.
7. Once cooled add the Custard apple pulp, copped dry fruits and serve it.

Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. This unique recipe is high on calories and proteins and is, of course, unresistible. Sitaphal Basundi is a great after meal dessert having a rich sweet taste made with a combination of custard Apple and milk. You can also make Mango Basundi by following the same above procedure. See recipes for Sitaphal Basundi, Custard apple/Sitaphal ice cream too.

So that’s going to wrap it up for this exceptional food sitaphal basundi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!