Step-by-Step Guide to Prepare Homemade Vrat wali Idli Sambhar

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vrat wali idli sambhar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vrat wali Idli Sambhar is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vrat wali Idli Sambhar is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vrat wali idli sambhar using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vrat wali Idli Sambhar:

1. Get For Idli
2. Get 1 cup Samak Rice (Sava)
3. Take 1/2 cup Sabudana
4. Prepare 1 cup curd
5. Get as needed Water
6. Get 1 cup Grated carrot
7. Prepare To taste Sendha Namak
8. Take 1 tea spoon Red chilli powder
9. Get 2 tbsp Rajgira aata
10. Take As needed Water
11. Prepare For sambhar
12. Get 1 cup lauki
13. Take 1 Small potato
14. Get 1 tomato
15. Take 2 tbsp Iime juice
16. Take As needed Oil
17. Get For Sambhar powder
18. Make ready 1 tbsp Coriander seeds
19. Prepare 2 3 dry Red chilli
20. Make ready 1 tbsp Coconut powder
21. Take 1 cup peanut

Steps to make Vrat wali Idli Sambhar:

1. For Sambhar powder : Take a pan add some dry Red chilli, Coriander seeds peanut and dry roast for 2 to 3 minutes. On mideum flame. Nicely aroma come out.and now turn off the flame. And keep a side and rest.Masala are cool.down transfer the Jar and add Coconut and blend for fine powder. Keep a side
2. For Idli : Clean and wash samak and sabudana.drain the water and add Curd and blend Smooth paste.and add Sendha Namak.and keep a side at least 3 to 4 hour.
3. For the Sambhar : boil vessel ful of water.add lauki, Aloo,1 tomato.cook for 8 to 10 minutes. Or till the vegetable.are completely cook.Take another pan add oil and Musterd seeds. Add sambhar Masala, And add cook vegetable 2 cup of water and boil it for 3 to 4 minutes now add Sendha Namak. And cook for 2 to 3 minutes. Turn off the flame and now ready to serve.Add lime juice.
4. For Idli : bring water to boil in a steamer on medium flame.grease the idli palates.the idli Batter should be thick consistency.pour it in the molds.steam for 10 minutes.leave it to 2 to 3 minutes.steamer are Cool down and remove the idli.and Serve with Smabhar.
5. Enjoy your Fast day

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