24/10/2020 07:14

Easiest Way to Make Favorite Breakfast (Sabudana Pulao)

by Agnes Norris

Breakfast (Sabudana Pulao)
Breakfast (Sabudana Pulao)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast (sabudana pulao). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast (Sabudana Pulao) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Breakfast (Sabudana Pulao) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have breakfast (sabudana pulao) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast (Sabudana Pulao):
  1. Get 300 gm Sabudana
  2. Take 1 Chopped Potato
  3. Get 2-3 Chopped Tomato
  4. Prepare 1 Bowl Peanuts
  5. Make ready 1 Chopped Capsicum
  6. Prepare 1 tbsp Mustard seeds
  7. Make ready 1 Green chilli
  8. Prepare 1/2 Bowl Coriander leaves
  9. Get 1 tbsp Salt or according to taste
  10. Make ready 1 tbsp Coriander powder
  11. Prepare 1 tbsp Red chilli powder
  12. Make ready 1/2 tbsp Garam Masala
  13. Prepare 1 Lemon juice
  14. Prepare 4-5 Spoon oil
  15. Take 10-15 Curry leaves
  16. Take 1/2 tsp Dry Mango Powder
Steps to make Breakfast (Sabudana Pulao):
  1. Firstly wash sabudana 2-3 times and then soak into overnight. Sabudana should be separate and moist drain water.
  2. Take a kadhai fry peanuts for 3-4 minutes. Keep aside..Then fry potato and cook until soft. Add fry capsicum. Add mustard seeds, curry leaves, green chilli and saute.
  3. Add tomato, red chilli powder, dry mango powder, coriander powder, salt, and mix well and cook few minutes. Mix sabudana and cook 8-10 minutes in low flame. When sabudana looks transparent add garam masala, peanuts, lemon juice and mix it well.
  4. Garnish with coriander leaves and serve hot with hot tea….πŸ˜‹πŸ˜‹

So that is going to wrap this up with this special food breakfast (sabudana pulao) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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