Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sitafal basundi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sitafal Basundi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sitafal Basundi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sitafal basundi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sitafal Basundi:
- Prepare 500 gm + 1/4 cup Milk
- Prepare 3 Custard apple (Sitaphal), de-seeded and pulp collected
- Take 1/4 cup sugar
- Get 1/4 cup milk powder
- Make ready 2 Tablespoons almond slivers
- Get Some Kesar strings
- Take 2 tablespoons ghee
Instructions to make Sitafal Basundi:
- Deseed the sitaphal and keep the pulp in the refrigerator till needed.
- Take deep non-stick pan and ghee and 1/4 cup milk and mix well and cook for 2 minutes.
- Now add milk powder and keep staring after 1-2 minutes add 500 gm milk,sugar and mix well and cook for 5 - 7 minutes.
- Now switch off the flame and allow to cool down at room temperature. After cooling add custard apple pulp, Kesar strings,and almonds slivers.and keep Basundi in the refrigerator.
- Now serve chilled sitafal Basundi.
So that’s going to wrap it up for this exceptional food sitafal basundi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
