Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi with masala tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana khichdi with masala tea is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sabudana khichdi with masala tea is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sabudana khichdi with masala tea using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi with masala tea:
- Get 1 cup sabudana
- Make ready 1/4 cup peanuts
- Take 2-3 tbsp Oil
- Get 2 tbsp jeera
- Get pinch hing
- Get to taste Salt
- Prepare As required Green chillies
- Take 1 Grated ginger
- Take Few Curry leaves
- Make ready As per taste Lemon juice
- Prepare 2 tbsp sugar
Steps to make Sabudana khichdi with masala tea:
- Soak the sabudana for 6hours and then remove it in a strainer.
- Roast the peanuts and Peel it, then crush it coarsely.
- In a pan, heat oil, then add jeera, hing follwed by curry leaves, ginger and gren chillies
- Now add all the remaining ingredients and mix it well. Serve it hot.
So that’s going to wrap this up with this special food sabudana khichdi with masala tea recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
