Easiest Way to Make Quick Vrat Ka Fruit Custard

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vrat ka fruit custard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vrat Ka Fruit Custard is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vrat Ka Fruit Custard is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vrat ka fruit custard using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vrat Ka Fruit Custard:

1. Make ready 1 medium sized apple
2. Prepare 1 banana
3. Make ready 1/2 cup Sabudana
4. Take 1 ltr milk
5. Prepare 1 tbsp butter
6. Get Pinch + 1/2 Cup saffron dipped in water
7. Prepare 1/2 tsp vanilla essence
8. Take as per taste Sendha Salt

Instructions to make Vrat Ka Fruit Custard:

1. In a blender add the Sabudana and churn until smooth as a powder. One needs to churn quite a few times. Strain and churn again to reach a smooth texture. Add sendha salt and stir one more time.
2. Add 1/2 cup milk to it. Keep stirring and in another bowl add the rest of the milk and bring it to boil.
3. Keep stirring until it boils and add vanilla essence, stir it. Add the Sabudana slurry slowly to the milk and stir it.
4. Add saffron dipped water to the milk and keep stirring. Stir till the milk is thick.
5. Add another 2 tbsp of the Sabudana slurry to the milk and stir. Set aside and add butter to keep forming a malai.
6. In serving bowls add bananas, apples, cherries and fruits of your choice.
7. Pour the milk slowly and garnish with dry fruit and dried rose petals. Enjoy the delicious custard with family and friends.

So that’s going to wrap this up for this exceptional food vrat ka fruit custard recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!