Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sago khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sago Khichdi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sago Khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sago khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago Khichdi:
- Prepare 1/2 bowl sago soaked in 1/2 bowl of water
- Prepare 1/4 bowl peanuts
- Prepare 2 potatoes
- Take 2 tb sp pure ghee
- Get 1/2 tsp cumin seeds
- Take To taste salt
- Take 1/4 tsp Black pepper powder
- Prepare 1/4 tsp mango powder
Instructions to make Sago Khichdi:
- Soak sago in enough water for 2 hours. Strain excess water.
- Wash peel and chop potatoes in very thin slices.
- Heat ghee in a wok. Add thinly chopped potatoes in ghee and fry golden brown colour. Remove it in a plate.
- Add cumin seeds and when cumin seeds splutter put soaked and strained sago and saute for 1 minute. Add peanuts and roast for 2 minutes.
- Now add fried potatoes and mix. Add rock salt, black pepper powder and mango powder and mix well. Sauté for an minute and sago khichdi is ready.
- Serve hot with curd.
So that’s going to wrap this up for this exceptional food sago khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
