Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sitafal(custard apple) basundi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SITAFAL(CUSTARD APPLE) BASUNDI is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. SITAFAL(CUSTARD APPLE) BASUNDI is something which I’ve loved my whole life.
Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Then add sugar and cardamom powder, mix well and cook on a. Custard Apple Basundi is a delicious twist on classic Basundi where custard apple pulp is added to it. It is perfect for a special occasions.
To begin with this recipe, we must first prepare a few components. You can cook sitafal(custard apple) basundi using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make SITAFAL(CUSTARD APPLE) BASUNDI:
- Prepare 2 Custard Apple Pulp
- Make ready 500 ml Full Fat Milk
- Make ready 4 tbsp Sugar
- Prepare 1/4 tsp Cardamom Powder
The Indian name for custard apple, sitaphal, has been derived from the Sanskrit words sheeta which means 'cold' and phal which means 'fruit'. Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it. Read this article to know While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit?
Instructions to make SITAFAL(CUSTARD APPLE) BASUNDI:
- Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!
But some believe there are risks associated with it. Read this article to know While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit? It is a sugary fruit with hardened greenish-brown. Its custard apple [sitafal] contains high amounts of Calcium, Aryan and Phosphorus. Its seeds are used to destroy hair follicles. eating custard apple benefits is full of weight gain.
So that is going to wrap this up for this special food sitafal(custard apple) basundi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
