Recipe of Quick Haddock baked in spicy yoghurt sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, haddock baked in spicy yoghurt sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted.

Haddock baked in spicy yoghurt sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Haddock baked in spicy yoghurt sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook haddock baked in spicy yoghurt sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haddock baked in spicy yoghurt sauce:

1. Take 450 g haddock fillets cut into segments
2. Make ready 150 g sliced brown onion
3. Get For the yoghurt sauce:
4. Get 250 ml plain yoghurt
5. Take 1 tablespoon lemon juice
6. Take 1 teaspoon sugar
7. Take 1/2 teaspoon salt
8. Get 2 teaspoons ground cumin seeds
9. Make ready 3 teaspoons ground coriander seeds
10. Take 1 teaspoon garam masala
11. Take 1/2 teaspoon cayenne pepper
12. Make ready 1 teaspoon grated ginger
13. Prepare 2 tablespoon olive oil
14. Take 1/4 teaspoon ground black pepper
15. Take Reducing the sauce
16. Prepare 15 g cold butter
17. Prepare Oven temperature- 190 degrees C

Baked lemon herb haddock - sooooo good!! Haddock Tacos: Creamy Lime and Cilantro Coleslaw topped with a Cornmeal Crusted, Pan Fried Haddock with a Sriracha Greek Yogurt Sauce. This Baked Haddock is light and crispy with a sweet and mild flavor. This baked haddock is one of my all-time favorite recipes!

Instructions to make Haddock baked in spicy yoghurt sauce:

1. Slice onions and place in the bottom of an ovenproof dish. Lay the fish fillets in top of the onions.
2. Mix all the sauce ingredients together- add the oil last.
3. Pour over the fish and onions - make sure the fish is coated. Cover with baking foil and cook for 25 minutes.
4. Remove from oven and take off the foil. If the sauce is to liquid, carefully drain into a saucepan and then re-cover the fish to keep warm.
5. Boil the sauce rapidly for a few minutes and then remove from the heat and add the butter. Use a fork to stirthr butter into the sauce.
6. Pour over the fish and serve

This Baked Haddock is light and crispy with a sweet and mild flavor. This baked haddock is one of my all-time favorite recipes! It brings out the delicate flavor of the fish fillets without loading fat and calories. Place haddock in greased baking dish. This recipe is really easy (no chopping) and plates elegantly.

So that is going to wrap this up for this exceptional food haddock baked in spicy yoghurt sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!