Simple Way to Prepare Super Quick Homemade Sabudana Aloo Chilla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana aloo chilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana Aloo Chilla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sabudana Aloo Chilla is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana aloo chilla using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Aloo Chilla:

1. Make ready 1 cup sabudana (Sago)
2. Take 1 boil grated potato
3. Make ready 1 tsp cumin seeds
4. Take 1-2 finely chopped green chilli
5. Get 1/2 tsp ginger paste
6. Get 1/4 cup kuttu/Singhada aata
7. Prepare 1/2 tsp black pepper powder
8. Make ready 3-4 tsp rock-salt
9. Make ready 2 Tbsp finely chopped curry leaves
10. Get 1 tbsp chopped green coriander

Instructions to make Sabudana Aloo Chilla:

1. Take sabudana in a bowl and wash them well. Soak the sabudana with the equal amount of water for 3-4 hours. Once the sabudana are soaked, transfer into a grinder, add half cup water and make smooth paste.
2. Now again transfer to a bowl, add 1 boiled grated potato, Singhada/kuttu aata, chopped green chilli, curry leaves, fresh coriander, cumin seeds, black pepper powder, rock-salt, ginger paste, 1 cup water and combined all these well. Make sure no lumps in the paste. Consistency should be thick and leave it for 10 mins.
3. Now let’s take a pan, make it hot and apply some oil on it then pour the paste on it as per your desired size of the Chilla. Spread the paste slightly on the pan in the circle size. Apply 1 tsp oil on it and roast it until golden brown from both sides. - Now Sabudana Aloo Chilla is ready and you can serve it hot with green chutney and curd for its best taste.

So that is going to wrap it up with this special food sabudana aloo chilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!