03/10/2020 18:51

Easiest Way to Prepare Award-winning Sitafal Rabdi Navratri Special

by Jesse Peters

Sitafal Rabdi Navratri Special
Sitafal Rabdi Navratri Special

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sitafal rabdi navratri special. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sitafal Rabdi Navratri Special is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sitafal Rabdi Navratri Special is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sitafal rabdi navratri special using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sitafal Rabdi Navratri Special:
  1. Get 1/2 Kg Full Fat Milk
  2. Get 3 Custard Apple/ Sitafal
  3. Get 100 gm Powdered Sugar
  4. Make ready 1/2 cup Dry Fruits( Almonds, Pistachio, Cashew nuts, Walnuts etc)
  5. Get 1 Teaspoon Cardamom Powder
Steps to make Sitafal Rabdi Navratri Special:
  1. Boil the milk and make it thick.
  2. Cool the milk for half an hour.
  3. Peel the Sitafal/ Custard Apple and remove the seeds out of it.
  4. Blend it in a mixer jar for not more than 1 minute.
  5. Add Powdered Sugar Cardamom Powder into the paste. Blend it for 1 Minute More.
  6. Mix the Custard Apple/ Sitafal and boiled milk in a mixer for 10 seconds.
  7. Add dry fruits of your choice and Sitafal Rabdi is ready to serve cold.

So that is going to wrap it up with this exceptional food sitafal rabdi navratri special recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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