Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana thalipeeth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Thalipeeth is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sabudana Thalipeeth is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana thalipeeth using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Thalipeeth:
Get 1 Cup sabudana
Prepare 4-5 boiled potatoes
Get 2 Green Chillies
Make ready 4-5 curry leaves
Get 1 Tbsp chopped fresh coriander
Take 1 Tsp sugar
Get 1 tsp cumin seed
Take 1 cup roasted crushed peanuts
Make ready 1 tsp lemon juice
Get Rock-salt as per the taste
Get As needed Butter Paper
Make ready As needed Oil
Instructions to make Sabudana Thalipeeth:
Take sabudana in a bowl and wash them well. Soak the sabudana with the equal amount of water for 3-4 hours. Once the sabudana are soaked, let’s add boiled messed potato, chopped green chilli, curry leaves, fresh coriander, sugar, cumin seeds, roasted peanuts, lemon juice, salt and combined all these well.
Now grease the butter paper and the palm both with the oil, take 1 ball size mixture, place it on a butter paper, press it with the palm, make a round poori size circle and make a hole in the circle of it.
Now grease the butter paper and the palm both with the oil, take 1 ball size mixture, place it on a butter paper, press it with the palm, make a round poori size circle and make a hole in the circle of it.
So that’s going to wrap this up with this exceptional food sabudana thalipeeth recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!