Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana tikki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana tikki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sabudana tikki is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sabudana tikki using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana tikki:
- Take 1 cup Sabudana
- Get 1 cup Peanut and green chilli(grind)
- Prepare 1/2 tbsp Cumin seeds
- Get as per taste Red chilli
- Take as per taste Salt
- Take as required Oil
- Get 4 Potato (boiled)
Instructions to make Sabudana tikki:
- Take a bowl put sabudana a side for over night.
- Take sabudana in a bowl and add boil potato.
- Take peanut and grind it with green chilli and mix all ingredients.
- Then put little much oil in hand and give round shape then make tikki of it.
- Atlast deep fry the tikki
- Serve it hot and with green chutney
So that’s going to wrap it up for this exceptional food sabudana tikki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
