Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana cutlets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sabudana cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana cutlets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana cutlets:
- Make ready 1 cup soaked sabudana
- Make ready 5 boiled mashed potatoes
- Take to taste Salt
- Take 2 Chopped green chilli
- Take As needed coriander leaves
- Take Ghee for frying
Steps to make Sabudana cutlets:
- Take a bowl. Add boiled mashed potatoes and sabudana, salt, green chilli, coriander leaves. Mix well.
- Make small balls and shape them as tikki or cutlets
- Take a pan. Add ghee heat it well. Add sabudana cutlets in pan.Frying till golden brown
- Serve with chutneys or tea.
So that is going to wrap it up for this special food sabudana cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
